Shunju: New Japanese Cuisine

Discussion in 'Иностранная литература' started by Drtod1, Aug 7, 2015.

  1. Drtod1

    Drtod1 Школьник

    Takashi Sugimoto
    Shunju: New Japanese Cuisine

    [​IMG]

    Издательство: Tuttle Publishing
    Жанр: Tuttle Publishing

    Качество: Хорошее
    Страниц: 272
    Формат: pdf, fb2, epub

    Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.
     



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    Drtod1, Aug 7, 2015
    #1
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