Russian Cookbook

Discussion in 'Иностранная литература' started by DAlexs1, Oct 13, 2012.

  1. DAlexs1

    DAlexs1 Букварик

    Petrovskaya
    Russian Cookbook

    [​IMG]

    Издательство: Dover Publications
    Жанр: Dover Publications

    Качество: Хорошее
    Страниц: 212
    Формат: pdf, fb2, epub

    Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.
     


    Вложения:

    DAlexs1, Oct 13, 2012
    #1
  2. Empiric1

    Empiric1 Букварик

    Очень понравилось!!!)
     
    Empiric1, Oct 13, 2012
    #2
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